Shrimp Salad

8 ounce bag macaroni
1-1/2 cups boiled shrimp
3 hard boiled eggs
8-12 pimento stuffed olives, diced
2-3 sweet pickles, diced
1/2 cup celery, diced
1/3 cup bell peppers, diced
1 tablespoon mustard
1/2 cup mayonnaise
Salt and Pepper to taste
Paprika

Boil macaroni and let cool.  Mash egg yolks with 1 tablespoon mustard and 1/2 cup mayonnaise (use more if you have increased the amount of shrimp, in order to keep it moist). Mix all ingredients and dish over lettuce leaves and sprinkle with paprika.

Serves 6