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Fresh Shrimp Head On
10/15
15/20
21/25
26/30
31/35
36/40
40/50
50/60
60/70
70/80
80/100
Shrimp Headless
10/15
15/20
21/25
26/30
31/35
36/40
40/50
50/60
60/70
70/80
80/100
Broken Shrimp
Large
Medium
Small
Peeled Shrimp
36/40
40/50
50/60
70/90
90/110
110/130
130/150
150/200
150/0
1#
Crabmeat
Jumbo Lump
All Lump
Backfin
Claw
Fingers
Dungness Crab
King Crab Legs
Dressed Crabs/Gumbo
Soft Shell Crabs (In Season)
Whales
Jumbo
Primes
Hotels
Medium
Pee Wee
Scallops
10/20
30/40
50/70
60/80
Fish Portions
Fish Sticks
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Speckled Trout Fillet (In Season)
10/12
8/10
6/8
Flounder Fillet (In Season)
Louisiana
Cod Fillet
Perch Fillet
Pompano
Grouper Fillet
Flounder Fillet (In Season)
Whole 3/4-1 lb.
Whole 1-2 lbs.
Whole 2 lbs & over
Dressed Flounder
16/20
14/16
12/14
10/12
7/10
Crawfish
Breaded Shrimp
15/20
21/25
26/30
Pieces
Cooked Peeled & Deviened
Red Snapper
Whole 1 lb.
3/4 - 1 lb.
Louisiana Fillet
Stuffed Fillet
4 oz.
5 oz.
6 oz.
7 oz.
8 oz.
9 oz.
10 oz.
11 oz.
12 oz.
12/14
14/16
Lobsters Whole Frozen
3/4 - 1 lbs
1-3/4 - 2 lbs
Lobster Tails
4 oz.
5 oz.
6 oz.
7 oz.
8 oz.
9 oz.
10 oz.
12 oz.
15 oz.
Lobster Meat
Catfish
Catfish Fillet
I. Q. F. Catfish
Collar Bone Catfish
Squid
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