Crabmeat Au Gratin

1 pound crabmeat
2 egg yolks
2 cans Pet Milk
2 cups onions, chopped
1/2 cup celery, chopped
1 stick butter (1/4 pound)
1/2 cup flour
1/2 teaspoon black pepper
1/2 teaspoon red pepper
1 teaspoon salt

Saute' onions, celery, pepper and butter.  Add flour milk and egg yolks. Reduce heat and cook for 5 minutes.  Add mixture to crabmeat.  Can be poured into individual dishes. Add cheese on top when ready to serve.

Serves 4-6